Garlic and Lemon Linguine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Garlic and Lemon Linguine calories by ingredient
Submitted by: WAZAROO
Introduction
A perfect low fat comfort food for those who love pasta. The lemon adds a great complement to the garlic. A perfect low fat comfort food for those who love pasta. The lemon adds a great complement to the garlic.Number of Servings: 4
Ingredients
-
1/2 pound linguine
3 tablespoons extra virgin olive oil
2 garlic cloves, pressed
1 teaspoon lemon zest
2 tablespoons chopped flat-leaf parsley
2 teaspoons fresh lemon juice
Directions
Cook linguine in a pot of salted boiling water until al dente. Drain, reserving 1 cup liquid.
Heat extra virgin olive oil in a large skillet over medium heat. Add garlic and saute until golden, approximately 1 minute. Add lemon zest and cook 20 seconds more. Remove from heat.
Add linguine to skillet mixing to combine with garlic and lemon and return it to medium heat; mix in parsley. Add 1/2 cup pasta liquid and lemon juice.
Season with salt and pepper. Toss until heated through, adding more liquid as necessary to keep moist.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Heat extra virgin olive oil in a large skillet over medium heat. Add garlic and saute until golden, approximately 1 minute. Add lemon zest and cook 20 seconds more. Remove from heat.
Add linguine to skillet mixing to combine with garlic and lemon and return it to medium heat; mix in parsley. Add 1/2 cup pasta liquid and lemon juice.
Season with salt and pepper. Toss until heated through, adding more liquid as necessary to keep moist.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
