Garlic and Lemon Linguine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Garlic and Lemon Linguine calories by ingredient
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Introduction

A perfect low fat comfort food for those who love pasta. The lemon adds a great complement to the garlic. A perfect low fat comfort food for those who love pasta. The lemon adds a great complement to the garlic.
Number of Servings: 4

Ingredients

    1/2 pound linguine
    3 tablespoons extra virgin olive oil
    2 garlic cloves, pressed
    1 teaspoon lemon zest
    2 tablespoons chopped flat-leaf parsley
    2 teaspoons fresh lemon juice

Directions

Cook linguine in a pot of salted boiling water until al dente. Drain, reserving 1 cup liquid.

Heat extra virgin olive oil in a large skillet over medium heat. Add garlic and saute until golden, approximately 1 minute. Add lemon zest and cook 20 seconds more. Remove from heat.

Add linguine to skillet mixing to combine with garlic and lemon and return it to medium heat; mix in parsley. Add 1/2 cup pasta liquid and lemon juice.

Season with salt and pepper. Toss until heated through, adding more liquid as necessary to keep moist.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZAROO.

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Member Ratings For This Recipe



  • The EVOO is not included in the nutritional info. - 7/17/11

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