Blueberry Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 11.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Blueberry Cheesecake Pie calories by ingredient
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Number of Servings: 8


    one cup of berries
    neufchatel cheese one block
    fat free sweetned condensed milk one can
    lemon juice .25 cup
    one graham cracker pie crust


Makes 8 pieces

Mix together the cream cheese and milk until thick and smooth. Add the juice of one lemon and stir until the mixture thickens even more. Add berries and stir gently so the berries don't pop.

Pour into crust and rerigerate until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user KOOKAMESS.

TAGS:  Desserts |

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