Ginger snaps

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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 67.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Ginger snaps calories by ingredient
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Number of Servings: 70

Ingredients



    * Butter, unsalted, 1.5 cup (remove)
    * Granulated Sugar, 2 cup (remove)
    * Egg, fresh, 4 extra large (remove)
    * Molasses, 0.5 cup (remove)
    * *Whole Wheat Flour, 4 cup (remove)
    * Baking Soda, 1 tsp (remove)
    * Salt, 1.5 tsp (remove)
    * Ginger, ground, 2 tbsp (remove)
    * Cinnamon, ground, 1 tsp (remove)

Directions

mix and bake, silly

Number of Servings: 70

Recipe submitted by SparkPeople user GREBJACK.

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