braised venison

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 12.1 g
  • Cholesterol: 136.8 mg
  • Sodium: 1,305.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 50.1 g

View full nutritional breakdown of braised venison calories by ingredient
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Number of Servings: 6


    2 tbsp butter
    2lbs venison cut into slices
    1 tsp salt
    1/2 lbs bacon, blanched, drained and diced
    1 1/2 c. fresh bread crumbs
    5 oz. fresh mushrooms
    2 c. red wine
    1 t. paprika
    1 c. beef stock
    3 med. onions, diced
    1/2 t. dried rosemary


Melt butter in a large ovenproof casserole and brown well the pieces of venison a few at a time. Return them to the casserole and add paprika, salt, bacon, onion, mushrooms, wine, and beef stock. Cover and simmer for 2 hours, or until the meat is tender. Remove meat to a heated platter and keep warm. Add the bread crumbs and rosemary to the casserole and cook for 2 to 3 minutes, or until thickened. Pour sauce in to a blender for 1/2 minute. Return sauce to casserole. Slice the venison on a heated serving platter. Bring sauce to a boil and pour over the sliced venison. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user DAVE7777.

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Member Ratings For This Recipe

  • save - 4/3/10

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  • Incredible!
    This was incredible. I started this recipe with some not so favorable cuts of moose meat that I thought who the heck thought this was worth keeping and what am I going to do with it. They were tender and delicious.
    Not the top of my list health wise, but worth every calorie
    - 2/28/10

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