braised venison

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 418.5

Total Fat: 12.1 g
Cholesterol: 136.8 mg
Sodium: 1,305.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.0 g
Protein: 50.1 g

View full nutritional breakdown of braised venison calories by ingredient

Number of Servings: 6

Ingredients

2 tbsp butter

2lbs venison cut into slices

1 tsp salt

1/2 lbs bacon, blanched, drained and diced

1 1/2 c. fresh bread crumbs

5 oz. fresh mushrooms

2 c. red wine

1 t. paprika

1 c. beef stock

3 med. onions, diced

1/2 t. dried rosemary

Directions

Melt butter in a large ovenproof casserole and brown well the pieces of venison a few at a time. Return them to the casserole and add paprika, salt, bacon, onion, mushrooms, wine, and beef stock. Cover and simmer for 2 hours, or until the meat is tender. Remove meat to a heated platter and keep warm. Add the bread crumbs and rosemary to the casserole and cook for 2 to 3 minutes, or until thickened. Pour sauce in to a blender for 1/2 minute. Return sauce to casserole. Slice the venison on a heated serving platter. Bring sauce to a boil and pour over the sliced venison. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user DAVE7777.