Shrimp & Linguini with Clam Juice & Parsley

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 11.5 g
  • Cholesterol: 149.1 mg
  • Sodium: 180.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Shrimp & Linguini with Clam Juice & Parsley calories by ingredient
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Introduction

Heat olive oil, & butter & saute freshly chopped garlic about 3 to 4 minutes. Add shrimp (fresh Maine shrimp works great! but any will do) and cook until pink. Place in bowl and set aside. Add 2 bottles clam juice and lemon juice to pan and heat.
When pasta is done, drain and place in large pasta bowl. Add add shrimp to broth and mix in with pasta and finally add the fresh chopped parsley. Serves 6 to 8
Heat olive oil, & butter & saute freshly chopped garlic about 3 to 4 minutes. Add shrimp (fresh Maine shrimp works great! but any will do) and cook until pink. Place in bowl and set aside. Add 2 bottles clam juice and lemon juice to pan and heat.
When pasta is done, drain and place in large pasta bowl. Add add shrimp to broth and mix in with pasta and finally add the fresh chopped parsley. Serves 6 to 8

Number of Servings: 6

Ingredients

    *Pasta, Linguini, Enriched, cooked, Barilla, 16 oz
    Shrimp, cooked, 16 oz peeled and deveined
    *Parsley, Fresh, 1 cup chopped
    Garlic, 5 clove chopped/ minced
    Butter, salted, 1 pat (1" sq, 1/3" high)
    Fresh Lemon Juice, 6 tsp
    Snow’s Clam Juice (2) 8 oz bottles
    *Extra Virgin Olive Oil, 4 tbsp

Directions

Make 6 to 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PDEHART.

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