Italian Baked Chicken and Pastina

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 10.3 g
  • Cholesterol: 52.8 mg
  • Sodium: 730.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Italian Baked Chicken and Pastina calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 cup pastina pasta (or any small pasta)
    2 tablespoons olive oil
    1/2 cup cubed chicken breast (1-inch cubes)
    1/2 cup diced onion (about 1/2 a small onion)
    1 clove garlic, minced
    1 (14.5-ounce) can diced tomatoes with juice
    1 cup shredded mozzarella
    1/4 cup chopped fresh flat-leaf parsley
    1/4 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    1/4 cup bread crumbs
    1/4 cup grated Parmesan
    1 tablespoon butter, plus more for buttering the baking dish

Directions

400 degrees - 25 to 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JOSEPHAPGAR.

Rate This Recipe