Rice Florentine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 4.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 320.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Rice Florentine calories by ingredient


Introduction

Rich, flavorful side dish Rich, flavorful side dish
Number of Servings: 8

Ingredients

    1 Cup White Rice
    2 Cups Chicken broth, or 2 cups water and two chicken
    cubes
    1 Cup Fresh Spinach, chopped
    2 ozs Asiago cheese, grated
    1 tbsp Olive oil

Directions

Bring chicken broth (or water and broth cubes) to a boil, add rice and olive oil; steam until done. Meanwhile, chop spinach and Asiago cheese and set aside. When rice is done, stir in spinach and cheese. Serve hot. Makes 8, 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TSISQUAUSDI.