Italian Wedding Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 12.7 g
  • Cholesterol: 45.7 mg
  • Sodium: 1,322.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Italian Wedding Soup calories by ingredient
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Introduction

King Arthur Flour King Arthur Flour
Number of Servings: 16

Ingredients



    * Milk, 2%, .66 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Salt, 1.25 tsp (remove)
    * *Giant Meatloaf Mix (4oz), 6 serving (remove)
    * *shallot, 3 tbsp (remove)
    * *Cheese, Parmesan, Romano, Asiago, Shredded, Kraft (1/4c=28g), 28 gram(s) (remove)
    * Garlic powder, 1 tsp (remove)
    * Olive Oil, 2 tbsp (remove)
    * Onions, raw, 2 cup, chopped (remove)
    * Carrots, raw, 2 cup, chopped (remove)
    * *College Inn Chicken Broth - 99% Fat Free, 18 cup (remove)
    * *Italian seasoning, 1.5 tsp (remove)
    * *Spinach (Birds Eye) Chopped Frozen, 1/3c=83g(3oz), 10oz=283g, 283 gram(s) (remove)
    * Orzo Pasta, 2.66 cup (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user AEKBOOTH.

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