Italian Wedding Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 280.4
- Total Fat: 12.7 g
- Cholesterol: 45.7 mg
- Sodium: 1,322.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.0 g
- Protein: 14.1 g
View full nutritional breakdown of Italian Wedding Soup calories by ingredient
Submitted by: AEKBOOTH
Number of Servings: 16
Recipe submitted by SparkPeople user AEKBOOTH.
Introduction
King Arthur Flour King Arthur FlourNumber of Servings: 16
Ingredients
* Milk, 2%, .66 cup (remove)
* Egg, fresh, 1 large (remove)
* Salt, 1.25 tsp (remove)
* *Giant Meatloaf Mix (4oz), 6 serving (remove)
* *shallot, 3 tbsp (remove)
* *Cheese, Parmesan, Romano, Asiago, Shredded, Kraft (1/4c=28g), 28 gram(s) (remove)
* Garlic powder, 1 tsp (remove)
* Olive Oil, 2 tbsp (remove)
* Onions, raw, 2 cup, chopped (remove)
* Carrots, raw, 2 cup, chopped (remove)
* *College Inn Chicken Broth - 99% Fat Free, 18 cup (remove)
* *Italian seasoning, 1.5 tsp (remove)
* *Spinach (Birds Eye) Chopped Frozen, 1/3c=83g(3oz), 10oz=283g, 283 gram(s) (remove)
* Orzo Pasta, 2.66 cup (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user AEKBOOTH.
