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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 9.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 727.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.2 g

View full nutritional breakdown of lasagna calories by ingredient
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Number of Servings: 8


    6 lasagna noodles
    1.5 cans basil garlic and oregano tomatoes
    .5 can No sugar added spaghetti sauce
    12 oz. ground turkey
    2 C. LF cottage cheese
    6 oz. Mozzarella cheese


Spray 13x9 casserole with Pam. Brown ground turkey, drain off any fat. Mix with tomatoes and spaghetti sauce. Layer in the casserole pan noodles, sauce, cottage cheese, noodles, sauce, mozzarella cheese. Bake at 350 degrees for 45-60 minutes until cheese is brown and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user KLYN2006.

TAGS:  Beef/Pork |

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