fettuccini alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 5.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 242.6 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.8 g

View full nutritional breakdown of fettuccini alfredo calories by ingredient
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Number of Servings: 8

Ingredients

    a box fettuccini
    3/4 cup parmesan cheese
    1 small onion
    1 cup slices mushrooms
    1 can fat free evaporated milk
    1/8 cup egg beater
    salt & pepper to taste
    thyme to taste
    5 cloves garlic

Directions

saute chopped onion and garlic in oil and some water
add mushrooms until tender
add salt, pepper and herbs
add evaporated milk
add egg beater (to thicken)
heat until hot and simmer
cook pasta
mix with sauce



Number of Servings: 8

Recipe submitted by SparkPeople user SPECLLDY.

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