Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 4.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 232.3 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A nice treat! A nice treat!
Number of Servings: 10


    1/4 cup of margarine
    1 cup of sugar
    1 egg
    1 1/2 cup flour (I used white whole wheat)
    1/4 tsp of salt
    3 large bananas (mashed)
    1 tsp baking soda
    1 tsp vanilla extract


Add baking soda to bananas, mash and set aside. Cream margarine and sugar. Beat in egg. Fold in flour sifted with salt. Mix in bananas with baking soda. Add vanilla. Bake in greased loaf pan for 60 minutes at 350 degrees. After cools, cut loaf into 10 slices.

Number of Servings: 10

Recipe submitted by SparkPeople user MOOKY0324.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.