Paula's Ground Beef & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 4.1 g
  • Cholesterol: 65.1 mg
  • Sodium: 142.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Paula's Ground Beef & Vegetable Soup calories by ingredient
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Number of Servings: 8


    2 lbs 96% extra lean ground beef
    6 medium baby carrots
    2 stalks celery
    1/4 medium onion
    6 small red potatoes
    1 tsp basil
    1/2 tsp garlic powder
    1/4 tsp black pepper
    4 Tbsp Worcestershire Sauce
    4 Tbsp corn starch
    9 cups water


1. Brown ground beef, drain well
2. Slice all vegetables
4. Add vegetables, 8 cups water, Worcestershire Sauce and spices to pot, bring to a boil
5. Reduce heat, cover and simmer for 1 - 1 1/2 hours until vegetables are tender
6. Mix 1 cup cold water and corn starch until well blended
7. Stir corn starch mix into soup, stirring well until thickened

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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