Paula's Ground Beef & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.6
- Total Fat: 4.1 g
- Cholesterol: 65.1 mg
- Sodium: 142.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 25.3 g
View full nutritional breakdown of Paula's Ground Beef & Vegetable Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs 96% extra lean ground beef
6 medium baby carrots
2 stalks celery
1/4 medium onion
6 small red potatoes
1 tsp basil
1/2 tsp garlic powder
1/4 tsp black pepper
4 Tbsp Worcestershire Sauce
4 Tbsp corn starch
9 cups water
Directions
1. Brown ground beef, drain well
2. Slice all vegetables
4. Add vegetables, 8 cups water, Worcestershire Sauce and spices to pot, bring to a boil
5. Reduce heat, cover and simmer for 1 - 1 1/2 hours until vegetables are tender
6. Mix 1 cup cold water and corn starch until well blended
7. Stir corn starch mix into soup, stirring well until thickened
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Slice all vegetables
4. Add vegetables, 8 cups water, Worcestershire Sauce and spices to pot, bring to a boil
5. Reduce heat, cover and simmer for 1 - 1 1/2 hours until vegetables are tender
6. Mix 1 cup cold water and corn starch until well blended
7. Stir corn starch mix into soup, stirring well until thickened
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.