Red Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Red Salsa calories by ingredient
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Introduction

Used to top chile rellenos or in burritos Used to top chile rellenos or in burritos
Number of Servings: 8

Ingredients

    3 tomatoes, halved
    2 cloves garlic
    dash of salt
    juice of 1/2 lime
    1/2 c water
    2 tbsp oliveoil
    1 tsp cilantro

Directions

Take all ingredients, except for the olive oil and water and put into a blender. Pulse until chunky. Add water and pulse until a little less chunky.

Heat up a skillet on low heat with olive oil in it, pour in blended mixture. Stir slowly until hot.

This is just the basis for a saucy salsa, I have been known to add jalapenos or serrano peppers, ground chipotle or even beer to create a different flavor. I have a friend that prefers to boil the tomatoes first.

Number of Servings: 8

Recipe submitted by SparkPeople user BAINDEGAEL.

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