Fruit Crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 109.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
Submitted by:


Number of Servings: 9

Ingredients

    Cream cheese 2 oz.
    Cool whip lite 4 oz
    Blueberries 1 pint
    Splenda white sugar
    oats 1 cup
    splend brown sugar .5 c.
    Smart Balance olive oil spread 4 tablespoons
    pecans .5 c chopped

Directions

Mix first 4 ingredients in a sq. dish
mix remaining ingredients to make topping


Number of Servings: 9

Recipe submitted by SparkPeople user GILLIAM1987.

TAGS:  Desserts |

Rate This Recipe