Fruit Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 178.0
- Total Fat: 5.2 g
- Cholesterol: 0.9 mg
- Sodium: 109.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
View full nutritional breakdown of Fruit Crisp calories by ingredient
Number of Servings: 9
Ingredients
-
Cream cheese 2 oz.
Cool whip lite 4 oz
Blueberries 1 pint
Splenda white sugar
oats 1 cup
splend brown sugar .5 c.
Smart Balance olive oil spread 4 tablespoons
pecans .5 c chopped
Directions
Mix first 4 ingredients in a sq. dish
mix remaining ingredients to make topping
Number of Servings: 9
Recipe submitted by SparkPeople user GILLIAM1987.
mix remaining ingredients to make topping
Number of Servings: 9
Recipe submitted by SparkPeople user GILLIAM1987.