Greek style penne

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.4
  • Total Fat: 12.7 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,001.7 mg
  • Total Carbs: 101.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Greek style penne calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    12 oz penne
    15 oz can chickpeas
    7 oz roasted peppers
    6 oz marinated artichoke hearts
    1/2 cup scallions
    1/4 cup kalamata olives, pitted
    1 cup feta cheese crumbled


boil penne as directed. reserve 1 cup water. In a large non stick skillet over medium heat toss chickpeas, peppers, artichoke hearts, scallions and olives until hot. Toss with drained pasta, feta and pepper to taste. Add reserved water as needed.

Number of Servings: 4

Recipe submitted by SparkPeople user JLYBN13.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.