Chelles Shrimp & Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 8.3 g
  • Cholesterol: 159.9 mg
  • Sodium: 559.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Chelles Shrimp & Pasta Salad calories by ingredient
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Number of Servings: 6


    Parsley, .25 cup
    Green Onions, 3 tbsp chopped
    *Lemon Juice, 1.5 lemon
    Lemon Zest of 1 lemon
    *Extra Light Olive Oil, 3 tbsp
    Garlic 3 cloves, minced
    Garlic powder, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1.5 tsp
    Shrimp, cooked, 16 oz (remove)
    Pasta, cooked, 8 oz (remove)


Cook 8 oz pasta and drain, cook shrimp in 1 tbs olive oil with green onions and garlic set aside to cool. In large bowl mix shrimp and pasta, drizzle with 2 tbs olive oil and add parsley, lemon juice and zest, salt, pepper, garlic powder stir together and serve.

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