Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 4.1 g
  • Cholesterol: 34.1 mg
  • Sodium: 299.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Number of Servings: 4


    8 oz Turkey breast leftovers - finely chopped/grated
    1.5 Tbsp Miracle Whip Light
    1 Great Value Dill Spear -diced


Chop or grate finely 8 oz of Turkey breast leftovers.
Add diced pickle, and 1.5 Tbsp Miracle Whip Light.
Mix together.

This makes 4 servings.

I like to eat with a pita pocket & 1 slice of cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user AGPLCANDLELADY.

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