Whole Wheat Focaccia Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,164.1 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Whole Wheat Focaccia Bread calories by ingredient
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Number of Servings: 6


    *Flour, Pillsbury Whole Wheat Flour, 1.5 cup
    *Flour, white, 1.5 cup
    Yeast, bakers, 3 tsp
    Salt, 1 tbsp
    Granulated Sugar, 3 tsp
    Olive Oil, 6 tbsp
    1.5 cups warm water


Makes 6 generous portions.

Combine dry ingredients in mixer. Stir to mix. With mixer on "stir", slowly add the water followed by the olive oil. Knead (either in mixer or by hand) until you have a smooth elastic ball of dough. Allow to rise in warm place until doubled. Punch down and divide into 6 portions for individual loaves or one large loaf. Brush with additional olive oil if desired (not counted in calorie count) and use any toppings of your choice. I like chopped tomato, garlic and more spice and a bit of sea salt.

Bake in 350 degree oven for 30 minutes. Cool on wire rack.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCEMOM27.

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