Teriyaki Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.6
  • Total Fat: 16.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,623.9 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Teriyaki Meatballs calories by ingredient
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Number of Servings: 4


    24 Frozen Meatballs
    1/2 C Yoshida's Marinade Sauce
    6 oz. Pineapple Juice
    1/2 C Water
    1 Tbsp Flour
    1 Cup Fresh/Canned Pineapple
    2 Cups Brown Rice, cooked


Put meatballs in a large skillet, cover and cook on low for about 5 minutes, until no longer frozen. Cook the brown rice according to package directions.

In a separate bowl, mix together Yoshida's Marinade, Water and pineapple juice, and flour. Pour over meatballs, and bring to a low bowl. Add the fresh pineapple and simmer for an additional 5 minutes.

Serve Meatballs over Rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LANDMOM.

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