egg roll

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 10.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 149.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

View full nutritional breakdown of egg roll calories by ingredient
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Number of Servings: 42


    * Black Fungus, 1.5 oz (remove)
    * bean thread, 1 cup (remove)
    * *Shady Brook Lean Ground Turkey, 907 gram(s) (remove)
    * Egg, fresh, 4 extra large (remove)
    * Egg Roll Skin - Golden Dragon, 42 serving (remove)
    * *Canola Oil, 1.5 cup (remove)


Number of Servings: 42

Recipe submitted by SparkPeople user SPECIALK005.

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