Pea and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Pea and vegetable soup calories by ingredient
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Introduction

My diet soup and it tastes great to me. Greek seasoning to taste My diet soup and it tastes great to me. Greek seasoning to taste
Number of Servings: 15

Ingredients

    1 16 oz bag of steamables green peas
    1 16 oz bad of steamables asian vegetables
    1 cup of celery cut large
    2 cans of stewed tomatoes
    1 can of RoTel with Chilies
    1 can of tomato paste
    2 cups chopped onion
    1 large bag of miniature carrots
    8 cups of water
    Greek seasoning to taste

Directions

throw it all in a pot, when pot reaches boil, reduce heat to medium and boil for 45 minutes. serving size is 1 1/2 cups.

Number of Servings: 15

Recipe submitted by SparkPeople user PAMELAPATTERSON.

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