Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 10.3 g
  • Cholesterol: 214.5 mg
  • Sodium: 99.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg salad Egg salad
Number of Servings: 6


    6 large hard boiled eggs

    3 tbsp helmans mayo


boil 6 large eggs for 8 min
remove shells cool
use food processor to chop eggs
add chopped eggs with 3 tbsp helmans mayo mix

Number of Servings: 6

Recipe submitted by SparkPeople user BARBIEG81880.

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