French Onion Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 590.6
  • Total Fat: 29.3 g
  • Cholesterol: 85.2 mg
  • Sodium: 1,292.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 31.2 g

View full nutritional breakdown of French Onion Burgers calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb. ground beef
    1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
    4 slices cheese
    4 round hard rolls, split

Directions

1. Shape the beef into 4 (1/2-inch) thick burgers.

2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they’re well browned on both sides. Remove the burgers and set aside. Pour off any fat.

3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

TAGS:  Beef/Pork |

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