Breakfast Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.7
- Total Fat: 3.1 g
- Cholesterol: 51.5 mg
- Sodium: 176.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g
View full nutritional breakdown of Breakfast Pie calories by ingredient
Introduction
Very delicious and filling Very delicious and fillingNumber of Servings: 8
Ingredients
-
1/2 cup Heart Smart bisquik mix
1 cup shredded cheddar cheese
1 cup of chopped green onions
2 eggs
3/4 cup milk, 2%
1 tablespoon black pepper
Directions
Preheat oven to 400F
In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
Add cheese, onions and mushrooms.
Pour mixture into a, pam sprayed, pie dish
Bake for 25-35 minutes (a knife poked into the middle should come out clean).
Number of Servings: 8
Recipe submitted by SparkPeople user CHANTILLY3545.
In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
Add cheese, onions and mushrooms.
Pour mixture into a, pam sprayed, pie dish
Bake for 25-35 minutes (a knife poked into the middle should come out clean).
Number of Servings: 8
Recipe submitted by SparkPeople user CHANTILLY3545.