Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 1.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 137.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
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Homemade Homemade
Number of Servings: 24


    * Beef, tip round, 1.5 lb (remove)
    * Campbell's French Onion Soup (can), 1 serving (remove)
    * Onions, raw, 1.5 cup, chopped (remove)
    * Green Peppers (bell peppers), 1 cup, strips (remove)
    * Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    * Turnips, 1.5 cup, cubes (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Green Beans (snap), 1 cup (remove)
    * Canned Tomatoes, 1 can (remove)
    * Portabella Mushrooms, 284 grams (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Red Potato, 300 grams (remove)


Cut Beef into 1" cubes. Brown in skillet sprayed with Pam. Meanwhile, cut up all vegetables. Place in large soup pot. Add French onion soup, bay leaves, garlic and enough water to cover. Bring to boil and simmer 1-2 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user SCHOMJ.

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