crockpot easy mexican pork cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 13.9 g
  • Cholesterol: 85.3 mg
  • Sodium: 376.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

View full nutritional breakdown of crockpot easy mexican pork cornbread calories by ingredient


Introduction

Only takes minutes to prep and will remind you of Tamales
Great use of left over country ribs or pork shoulder
For more authentic taste, substitute bacon grease for canolia oil Only takes minutes to prep and will remind you of Tamales
Great use of left over country ribs or pork shoulder
For more authentic taste, substitute bacon grease for canolia oil
Number of Servings: 8

Ingredients

    1 can cream style corn
    2 eggs
    1 can (4 oz) diced green chilies
    2 TBL canola oil
    2 TBL sugar
    @ tsp baking powder
    3/5 tsp salt
    1tsp Cumin
    3/4 C shredded pork
    1/2 cup cheddar cheese

Directions

spray 2 qt crock pot with nonstick cooking spray.

Put everything but cheese into pot and blend well

Cover, cook on LOW, 2 to 2.5 hours or until center is done

Pour cheese over top and let stand until cheese is melted


Number of Servings: 8

Recipe submitted by SparkPeople user NADS1959.