Turkey Noodle Soup Homemade, Serving Size 1 Cup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.4
- Total Fat: 1.4 g
- Cholesterol: 13.0 mg
- Sodium: 40.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.9 g
- Protein: 6.6 g
View full nutritional breakdown of Turkey Noodle Soup Homemade, Serving Size 1 Cup calories by ingredient
Number of Servings: 8
Ingredients
-
4 Cups Turkey Broth
1 Medium Onion Chopped
1 Cup Chopped Celery
1 Cup Chopped Carrots
1 Cup Turkey meat left over from Christmas/Thanksgiving
1/2 Tsp Fresh Ground Pepper/ or to taste
1 Cup Fido Noodles
Directions
Put all ingredients in sauce pan and bring to a boil. Lower heat and simmer till vegetables are tender.
Boil noodles per instructions and add to soup just before serving.
Makes 10 one cup servings.
Boil noodles per instructions and add to soup just before serving.
Makes 10 one cup servings.