Zucchini & eggroll wrapper lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.6
  • Total Fat: 25.2 g
  • Cholesterol: 87.7 mg
  • Sodium: 751.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Zucchini & eggroll wrapper lasagna calories by ingredient
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Number of Servings: 4


    Ground beef, extra lean, 8 oz (remove)
    *Egg Roll Wrap (1), 2 serving (remove)
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    *Ragu Classic Alfredo Sauce, 0.25 cup (remove)
    Cheddar Cheese, 2 slice (1 oz) (remove)
    *Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup (remove)
    Muenster Cheese, 2 slice (1 oz) (remove)
    Ricotta Cheese, part skim milk, .25 cup (remove)
    Cottage Cheese, 2% Milkfat, 0.25 cup (not packed) (remove)
    Zucchini, 1 cup, sliced (remove)
    Mushrooms, fresh, .25 cup, pieces or slices (remove)
    *Spinach, cooked, 1 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 0.5 cup (remove)
    *Ragu Sauce, 1 serving (remove)


Use alternating layers of eggplant silces and eggroll wrappers in place of noodle layers.

Prepare as you would regular lasagna

Bake until eggplant in tender (@approx 350F)

Number of Servings: 4

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

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