Easy Whole Wheat Flour Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 2.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 6.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Easy Whole Wheat Flour Sandwich Bread calories by ingredient
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Easy Whole Wheat Flour Sandwich Bread Easy Whole Wheat Flour Sandwich Bread
Number of Servings: 20


    3 c. flour
    1 pkg. dry yeast
    1/8 c. sugar
    1/2 c. distilled water
    1/2 c. milk
    1/8 c. cooking oil


Warm milk, water, sugar and oil to 110 degrees and stir with a wooden spoon, sprinkle yeast on top of the mixture and let disolve and sit for 10min (should get bubbly), add 1 cup of flour at a time stirring with a wooden spoon, creating a firm dough. Kneed for about 5 min. Place in a greased bowl, flip over so that dough is lightly covered with oil, cover with a clean kitchen towl and let sit for about 2 hours until doubled in size. Punch it down and place into a well greased loaf pan, let sit for 1 hour or until doubled in size again. Place in a cold oven and set temp to 375 degrees for 35 mins or until golden brown. Let cool for about 30min before cutting into it. This makes a fantastic sandwich bread!!

Number of Servings: 20

Recipe submitted by SparkPeople user SARAHHEATH72.

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