Cream Cheese Pound Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 212.1
- Total Fat: 10.0 g
- Cholesterol: 43.4 mg
- Sodium: 184.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient
Introduction
This version is made with Fat Free Cream Cheese. For a richer version use regular Cream Cheese. This version is made with Fat Free Cream Cheese. For a richer version use regular Cream Cheese.Number of Servings: 20
Ingredients
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8 oz Cream Cheese (Fat Free)
1/2 cup Sugar
2 tbsp Margarine
4 eggs
1/2 cup oil
1 box Yellow Cake Mix
Directions
Mix softened cream cheese with other ingredients.
Pour into greased bunt pan and bake at 375 degrees for 45 minutes, or until a toothpick comes out of the middle clean.
Can make 20 servings, if you cut small pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user ITFRYGUY.
Pour into greased bunt pan and bake at 375 degrees for 45 minutes, or until a toothpick comes out of the middle clean.
Can make 20 servings, if you cut small pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user ITFRYGUY.
Member Ratings For This Recipe
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CD13264742
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50CALIBER
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JEWELS2829