Cheesy Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 4.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,722.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Cheesy Vegetable Soup calories by ingredient
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Number of Servings: 8


    4 14.5 oz cans of chicken broth
    2 -1 lb. bags of california blend or other frozen vegetables
    1- 10oz can Rotel tomato and green chiles
    10 oz. 2% Milk (light) Velveta Cheese


bring broth and rotels to a boil, add veggies, cook on medium heat until veggies are tender. Cube up cheese and put into soup pot. Simmer only til cheese is melted.

Serves 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KCJC2636.

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