Crock Pot Taco Soup
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 222.6
- Total Fat: 4.1 g
- Cholesterol: 25.9 mg
- Sodium: 922.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 8.5 g
- Protein: 14.9 g
View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
Introduction
Super quick, super easy can opener recipe Super quick, super easy can opener recipeNumber of Servings: 13
Ingredients
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2 can each: kidney beans, pinto beans, corn
1 large can diced tomatoes
1 can diced tomatoes with chiles
1 packet taco seasoning
1 packet ranch dressing mix
1 lb ground meat
Directions
Brown meat, drain.
Place in bottom of crockpot.
Top with both seasoning packets.
Drain and rinse beans. Add.
Add remaining ingredients. Do not drain.
Cook on High for 4-6 hours, on low 8-10.
Gets better the longer it is cooked!
Makes 13 1-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user LNM130.
Place in bottom of crockpot.
Top with both seasoning packets.
Drain and rinse beans. Add.
Add remaining ingredients. Do not drain.
Cook on High for 4-6 hours, on low 8-10.
Gets better the longer it is cooked!
Makes 13 1-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user LNM130.
Member Ratings For This Recipe
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CD6967650
Really enjoyed this. I didn't have pinto beans so I used, red and white kidney beans and black beans. Also put in about 2 cups of baby spinach which added some nutrients. A good base to start with. Next time I'll take out the taco mix & add cumin, onions,garlic and salsa. Corn bread on the side. - 4/2/10
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PBUCKMASTER55
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PARAEAST