Pork Chops and Apples

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 11.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 47.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Pork Chops and Apples calories by ingredient
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Introduction

Yummy Pork Chop dish with no need for table condiments Yummy Pork Chop dish with no need for table condiments
Number of Servings: 2

Ingredients

    2 bone in Pork chops
    2 apples (your choice)
    1/4 cup splenda
    1 tbsp of flour
    pumpkin pie spice to taste


Directions

core and cut apples into bite size peices. Put in casserole dish. mix sugar, flour, and spice with apples. Lay pork chops on top. Cover with tinfoil and cook for 50 min in a 425 degree oven

Number of Servings: 2

Recipe submitted by SparkPeople user KATQOA.

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