Slow Cooker Pepper Steak


4.2 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 4.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 738.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient
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Introduction

A great pepper steak recipe to cook in the crockpot A great pepper steak recipe to cook in the crockpot
Number of Servings: 4

Ingredients

    1 lb round steak, sliced thin


    3 Tbs. soy sauce


    1/2 tsp. ground ginger


    1 garlic clove, minced


    1 green pepper, thinly sliced


    4 oz can mushrooms or 1 cup fresh sliced mushrooms


    1 onion, thinly sliced


    1/2 tsp crushed red pepper


    2 cups hot cooked rice

Directions

Combine all ingredients in slow cooker

Cover. Cook on low 6-8 hrs. Serve over rice. For a twist, serve as as steak sandwich topped with provolone cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user FATKITTY68.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Extremely easy and very tasty! Whole family loved this one. I added mushrooms to mine and served over rice, will definitely make again. - 10/18/10

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  • Tasty and easy. - 4/28/20

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  • We enjoy this. Thanks for sharing. - 10/27/19

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  • Here;s another great recipe that I will love to make in my slow cooker. I really enjoy using it since I can make a few meals and freeze them. Thanks for sharing. - 8/30/19

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  • Incredible!
    I love the slow cooker pepper steak recipe! Delicious! - 7/23/19

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  • Good
    Still trying to get used to my slow cooker. - 3/2/19

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  • thanks - 12/7/18

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  • great recipe and never thought of putting it in a slow cooker, came out so tender too. - 3/7/18

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  • Very Good
    we loved it very good meal - 1/22/14

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  • Very Good
    Awesome meal; however, I fixed whole wheat penne instead of rice (fewer calories) - 4/21/13

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  • 0 of 1 people found this review helpful
    Too much sodium. - 9/23/12

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  • Very Good
    I enjoyed this recipe, but it seemed like it was "missing something". Next time I'll be adding more spices for more flavor. - 2/4/11

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  • Incredible!
    Like it better with rice, it loses some of it's taste on a roll. Gets better the next day. - 4/9/08

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  • Incredible!
    I loved it, the kids loved it, my mil loved it...it was great! - 1/29/08

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  • Good
    It was pretty good, but I wouldn't use the ginger again! Seemed to really overwhelm the whole meal! But for ginger lovers... I am sure it's awesome! - 1/18/08

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  • I just got back from the store and am prepairing this for tomorrow nights meal!! Cant wait!!! - 12/26/07

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  • Very Good
    Made this and served it in flour tortillas... a bit "soupy" for that! Next time I'll serve it over rice... but I WILL make it again!!! - 10/24/07

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  • I am going to make it this Sunday!! - 10/4/07

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  • Going to make it soon! Sounds great - 10/2/07

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  • Sounds lovely and will try this - 10/2/07

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  • Incredible!
    Loved this! Easy to make and yummy. Just enough kick to it! I used a red pepper instead of green. Excellent! - 9/15/07

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  • Very Good
    very good, had a bit of kick to it, I served with mash potatoes as family doesn' t like rice - 7/25/07

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