Maple-Topped Oven Pancakes

Maple-Topped Oven Pancakes
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 7.1 g
  • Cholesterol: 49.8 mg
  • Sodium: 190.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Maple-Topped Oven Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by: PUCKYGIRL

Number of Servings: 12


    1/2 cup packed brown sugar
    1/3 cup margarine or butter
    1/2 cup maple-flavored syrup
    1 1/2 cups Bisquick® Original baking mix
    1/4 cup packed brown sugar
    1 cup milk
    2 eggs
    Maple-flavored syrup, if desired (not added in calories)


1. Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
2. Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
3. Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

Number of Servings: 12

Recipe submitted by SparkPeople user PUCKYGIRL.


Rate This Recipe