Raspberry Vanilla Cream Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 49.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Raspberry Vanilla Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by: AJW21367

Number of Servings: 8


    2 cups lowfat vanilla yougurt
    1 10oz package of frozen raspberries in syrup (thawed)
    1 envelope unflavored gelatin
    1 ready made chocolate pie crust


Thaw the berries and drain the syrup
Sprinkle gelatin over 1/4 cup syrup and let soften 1 minute. stir over low heat just until gelatin is dissolved.
Place yougurt in a large bown and whisk in gelatin syrup.
Fold berries gently and pour into crust cover and refrigerate 2 hours or until set

Number of Servings: 8

Recipe submitted by SparkPeople user AJW21367.

TAGS:  Desserts |

Rate This Recipe