Chocolate Chip Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 67
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 76.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Chip Mini Muffins calories by ingredient
Submitted by:


My modification of the popular SparkPeople recipe My modification of the popular SparkPeople recipe
Number of Servings: 67


    2 c. old fashioned rolled oats (not instant)
    2 c. non-fat milk
    2 c. whole wheat flour
    1 c. brown sugar (packed)
    1 1/3 c. unsweetened applesauce
    4 egg whites
    2 tsp. baking powder
    1 tsp. baking soda
    8 tbsp. unsweetened cocoa powder
    1 tsp. salt
    2 c. Ghirardelli semi sweet chocolate chips


Soak the oats in milk for about one hour.
Preheat the oven to 400 degrees and then spray the mini muffin pan with cooking spray.
Combine the oat mixture with the applesauce and egg whites, and mix until combined.
In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix or the muffins will be tough. Using a heaping tablespoon, spoon the mixture into the muffin pan, forming a total of 26 muffins.
Bake for 12 minutes, or until done. Remove from pan and enjoy. These are best served warm.

Number of Servings: 67

Recipe submitted by SparkPeople user S318830.

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