Carribbean Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 6.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,112.9 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Carribbean Chili calories by ingredient
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Submitted by: PFALOR


A unique blend of ingredients with Jamaican jerk seasoning. A unique blend of ingredients with Jamaican jerk seasoning.
Number of Servings: 4


    1/2 package turkey kielbasa (about 7 oz)
    1 can (14 oz) no salt-added diced tomatoes
    1 can (14 oz) black beans
    1 cup chicken broth
    1 medium onion, diced
    1 large red bell pepper, diced
    1 clove garlic, finely chopped
    2 tsp carribbean jerk seasoning
    1 tsp garlic powder
    1 tsp salt to taste
    1 tsp onion powder
    2 cups prepared brown rice


Combine diced peppers, diced turkey kielbasa, diced onions, and chopped garlic in a pot. Cook over medium-high until vegetables are tender (about 5 minutes). Add remaining ingredients (except rice), bring to a boil, and simmer for 20 minutes, or until liquid has reduced to your desired amount.

Serve over brown rice. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PFALOR.


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