Banana Oat and Coconut Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 10.5 g
  • Cholesterol: 73.3 mg
  • Sodium: 361.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Banana Oat and Coconut Bread calories by ingredient


Introduction

Extra tasty banana bread variant. Extra tasty banana bread variant.
Number of Servings: 8

Ingredients

    2 large over-ripe bananas
    1/3 cup butter
    2 eggs
    2 cups flour
    1/3 cup oats
    1/3 cup sweetened coconut
    1 tsp baking soda
    1 tsp baking powder
    1/4 tsp salt
    1/3 cup water
    5 tsp Splenda

Directions

2 large over-ripe bananas
1/3 cup butter
2 eggs
2 cups flour
1/3 cup oats
1/3 cup sweetened coconut
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/3 cup water
5 tsp Splenda

Blend butter and Splenda. Beat in bananas. Beat in eggs.
Mix dry ingredients, then combine with the rest, adding water as needed.

Bake for 50-60 mins at 350 F.

Number of Servings: 8

Recipe submitted by SparkPeople user ME_ONA_DIET.