Warm Chili Cheese Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 185.2
- Total Fat: 16.7 g
- Cholesterol: 45.1 mg
- Sodium: 250.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
View full nutritional breakdown of Warm Chili Cheese Dip calories by ingredient
Number of Servings: 20
Ingredients
-
2 cups (16 oz) sour cream
2 pkgs (8 oz each) cream cheese, softened
2 cups (8 oz each) shredded cheddar cheese
1 pkg (1.75 oz) Durkee Chili Seasoning
1 can (14.5 oz) diced tomatoes, drained
1 can (4 oz) diced green chilies, drained
Directions
Preheat oven t0 325 degrees Farenheit.
Beat sour cream, cream cheese, and cheddar cheese with an electric mixer on medium speed until well combined. Stir in chili seasoning, tomatoes, and chilies.
Pour into greased 2-quart baking dish.
Bake for 50 minutes or until hot and bubbly. Garnish with chopped tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
Yield: 20 servings
TIP: To make ahead, mix dip ingredients and place in greased 2-quart of two 1-quart baking dishes. Refrigerate until ready to bake.
Number of Servings: 20
Recipe submitted by SparkPeople user PROUDUSMCWIFE.
Beat sour cream, cream cheese, and cheddar cheese with an electric mixer on medium speed until well combined. Stir in chili seasoning, tomatoes, and chilies.
Pour into greased 2-quart baking dish.
Bake for 50 minutes or until hot and bubbly. Garnish with chopped tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
Yield: 20 servings
TIP: To make ahead, mix dip ingredients and place in greased 2-quart of two 1-quart baking dishes. Refrigerate until ready to bake.
Number of Servings: 20
Recipe submitted by SparkPeople user PROUDUSMCWIFE.