Vegetable Barley Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 790.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegetable Barley Soup calories by ingredient
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Submitted by: UPALUCH

Number of Servings: 8


    1 package Manischewitz Split Pea w/Barley soup package
    1 14.5oz can of green beans
    1 15.5oz can of butter beans
    6 oz carrots


Bring 8 cups of water to a boil. Add Carrots and 1 mail package Manischewitz Split Pea w/Barley Soup. Simmer for 1 hour.

Add green beans, butter beans and seasoning package from Manischewitz Split Pea w/Barley soup. Simmer for additional 10-15 minutes.

Makes 8 1 cup servings.

Recipie may be altered by adding smoked ham bone, beef, leeks or other vegetables or beans. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user UPALUCH.


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