Banana-Raisin Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 21.8 g
  • Cholesterol: 63.0 mg
  • Sodium: 497.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Banana-Raisin Bread calories by ingredient
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Moist and delicious banana bread Moist and delicious banana bread
Number of Servings: 8


    Sift together flour, soda, sugar and salt. Set aside. Whirl bananas, egg, vanilla and oil in blender; fold in yogurt. Add raisins and walnuts. Pour over dry ingredients. Blend with wire whisk until smooth. Pour into loaf pan greased with tub safflower margarine.


Cook in a loaf pan greased with tub sufflower margarine. Bake 1 hours at 350 degrees. Serves 8 1/4" slices.

Number of Servings: 8

Recipe submitted by SparkPeople user JOANSUTELA.

TAGS:  Desserts |

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