Nonni's Spaghetti Sauce

2 T Canola Oil
1 medium Onion chopped
1.3 # Ground beef
1 # Italian Sausage, pork
2 raw pork hocks
2 6 oz cansTomato Paste
2 15 oz cansTomato Sauce
2 28-oz cans Red Pack Whole Peeled Plum Tomatoes
2 T italian seasoning
1 T kosher salt
1-1/2 t. black pepper

In a big pot, saute onion, ground beef and italian sausage in canola (or olive) oil until no pink remains. Drain well. Return meat and onion to pot and stir in tomato paste. Add tomato sauce and canned tomatoes (smoosh the tomatoes before adding to pot). Add spices and stir to combine well. Bring to a simmer on medium heat. Add pork hock. Simmer on low for 4 hours, stirring occasionally. Remove pork hocks and discard bones and fat and shred pork and return to sauce. Serve over pasta or whatever.

Number of Servings: 12

Recipe submitted by SparkPeople user JOSHSMOM2002.