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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 10.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 268.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Guacamole calories by ingredient
Submitted by:

Number of Servings: 24


    Avocados, California (Haas), 6 fruit without skin and seeds (remove)
    Lime Juice, 3 lime yields (remove)
    Red Ripe Tomatoes, 2 Italian tomato (remove)
    Onions, raw, 1 cup, chopped (remove)
    Jalapeno Peppers, 2 pepper (remove)
    Cilantro, raw, 8 tbsp (remove)
    *Schnucks Shredded Mexican Cheese, 2 cup (remove)
    Salt, 2 tsp (remove)


combine all ingredients, chill before serving.

Twenty-four 1/4 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user MRS-HART.

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