Mini Cheesecake Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Mini Cheesecake Pudding calories by ingredient
Submitted by:


I used cheesecake pudding to make single serving cheesecakes. I used cheesecake pudding to make single serving cheesecakes.
Number of Servings: 4


    3 large squares of graham crackers
    1 tbsp Brummel & Brown butter
    2 cups nonfat milk
    1 box Jello Fat Free Sugar Free instant pudding - cheesecake


Crush the graham crackers. Melt the butter in the microwave (about 30 seconds). Combine. Divide into 4 small bowls and press into the bottom of the bowl.

Combine the pudding mix and milk. Make the pudding according to package directions.

Spoon the pudding into each bowl. Refrigerate.

Optional: Top with fresh fruit or preserves. (Not included in calorie count.)

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.

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