Spinach & Feta Stuffed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.1
- Total Fat: 4.5 g
- Cholesterol: 17.4 mg
- Sodium: 408.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 6.4 g
- Protein: 8.9 g
View full nutritional breakdown of Spinach & Feta Stuffed Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
4 baking potatoes
1 10 oz package of frozen spinach thawed
1/4 cup low fat milk
1 scallion (green part only) thinly sliced
1/2 cup finely crumbled feta cheese
Directions
Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.
Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MIDNIGHTVANITY.
Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.
Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MIDNIGHTVANITY.