taco chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 10.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 721.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.4 g

View full nutritional breakdown of taco chili calories by ingredient
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Number of Servings: 10

Ingredients

    1 lb ground beef browned and rinsed (add back to pot), i sm can chili beans and black beans, i sm can rotel with chilis, 1 tomato sauce, 1 can tomato soup, 1 can yellow and white corn, 1 packet each of ranch and taco mix and 1 tbsp of chili powder. onion and green pepper. add all together and cook til done or do in crock pot. serve with fat free cheese and sour cream.

Directions

brown hamburger and rinse, add all ingredients simmer til done

Number of Servings: 10

Recipe submitted by SparkPeople user NICHOLEM77.

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