Brandon's Breakfast Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 8.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,909.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 18.0 g
  • Protein: 63.3 g

View full nutritional breakdown of Brandon's Breakfast Pizza calories by ingredient
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Introduction

Tons of protein on this delicious breakfast pizza! Perfect to keep you goin' throughout the morning. It can also be great for dinner! Tons of protein on this delicious breakfast pizza! Perfect to keep you goin' throughout the morning. It can also be great for dinner!
Number of Servings: 1

Ingredients

    2- Flatout Flatbread Light Italian wraps
    1/3 cup- Egg Beaters Original (or any fat free egg substitute)
    1/2 cup (divided)- Kraft Fat Free Shredded Mozzarella Cheese
    1/4 cup- Kraft Fat Free Shredded Cheddar Cheese
    17 slices (1 serving)- Hormel Turkey Pepperoni


Directions

Preheat oven to 375 degrees.

Spray a large cookie sheet with fat free non-stick cooking spray.

Place one Flatout Flatbread wrap on the sheet, then sprinkle 1/4 cup Kraft Fat Free Shredded Mozzarella Cheese evenly across the entire area of the wrap.

Once the cheese is evenly dispersed, place the second wrap on top of the first (the cheese in between will melt, holding the wraps together to make a thicker crust).

Carefully spoon 1/3 cup Egg Beaters Original egg substitute over the entire surface of the top wrap.

Sprinkle 1/4 cup Kraft Fat Free Shredded Cheese evenly over the egg substitute, add 17 (or so) slices of Hormel Turkey Pepperoni on top, then cover the pepperoni with 1/4 cup Kraft Fat Free Shredded Cheddar Cheese.

Place cookie sheet with pizza in the oven and bake for 15 minutes at 375 degrees.

Once cooked, top with any sauces you may want (optional), cut into four pieces, and enjoy! (Adding sauces will alter nutritional info.)

MAKES 1 SERVING.

Number of Servings: 1

Recipe submitted by SparkPeople user YOYOBRAN.

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