Carrot Pumpkin Raisin Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Carrot Pumpkin Raisin Muffins calories by ingredient


Introduction

Moist, delicious muffins, w/ a little spice Moist, delicious muffins, w/ a little spice
Number of Servings: 24

Ingredients

    2 cups whole wheat flour
    1 cup white flour
    1 tsp salt
    4 tsp baking powder
    1 tbsp pumpkin pie spice
    1/2 cup wheat bran
    3 packets Stevia sweetener
    1 cup honey
    3 egg whites
    1 cup shredded carrots
    1 can (1 2/3 cups) pumpkin puree
    1/4 cup canola oil
    1 cup raisins

Directions

Mix dry ingredients (flour, salt, spice, baking powder, bran, stevia) in one bowl. Mix moist ingredients (honey, egg, carrot, pumpkin, oil) in a separate bowl. Combine moist and dry ingredients and add raisins. Coat muffin tin lightly w/ nonstick cooking spray. Fill muffin tins 2/3 full. Bake 25-30 min at 350 degrees. Makes two dozen muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user MONKEYS4MAMA.