Easy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 18.3 g
  • Cholesterol: 86.0 mg
  • Sodium: 562.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
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Introduction

Quick and Easy Enchilada Fix Quick and Easy Enchilada Fix
Number of Servings: 10

Ingredients

    Cream Cheese, 8 oz
    Salsa, 1 cup
    Chicken Breast, no skin, 3 breast, bone and skin removed
    Flour Tortillas, 10 tortilla, medium (approx 6" dia)
    *Cheese, Kraft Mexican Style Taco Cheese, 2 cup

Directions

Boil or bake chicken. Shred.

Combine Chicken and Cream Cheese in pan over medium heat until cheese is melted. Add salsa and mix throughly.

Spoon mixture into each tortilla shell and put into 9x13 baking dish. After all tortillas are rolled. Add cheese on top.

Bake 350 degrees until cheese is melted. About 20-25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user COOKSCRAPSTAMP.

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